(nur auf Englisch)

For 4 people – Preparation time: 10 minutes – Cooking time: 35 minutes

500 g macaroni – 75 g butter – 100 g grated gruyere cheese – 2 eggs – 1 glass of milk – 1 tablespoon cream – breadcrumbs – salt

  • In a pot, bring salt water to a boil.
  • Plunge the macaroni and let them cook for 12 to 15 minutes.
  • Drain them and, out of the fire, put them back into the pot.
  • Mix the eggs and cream with the milk, and pour in the macaroni while adding cheese and butter.
  • Mix well and pour it all in a baking dish.
  • Sprinkle with breadcrumbs and bake in medium oven for 20 minutes.